5 Easy Facts About meilleur restaurant marrakech avec spectacle Described
The octopus was outstanding- fantastically charred and a pleasant sauce. The mains of sea bream was flawlessly cooked with a crispy pores and skin, lovely sauce once more with peppers . The eco-friendly veg was clean - on the typical facet. The semifredo was superb with fig and filo pastry-Amazing dish. 2nd food, lunch. Few tables at 1300 but short